Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 10:00pm |
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Juniper's at the Wildflower Inn American Restaurants in Lyndonville, VT 2059 Darling Hill Road
Vermont Pie & Pasta Service List
Photos:
Dinner Menu
Starters
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99 Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99 Sausage Stuffed Mushrooms
Baked with vermont cheddar.
$9.99 Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99 Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99 Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99 House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
$5.99 Add Maryland lump crab for an extra
$6.99 Five Onion Soup
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
$7.99 Jumbo Shrimp Scampi
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
$11.99
Signature Sandwiches
Open-Faced Hot Turkey
With stuffing, cranberry sauce, and fries smothered with gravy.
$11.99 Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99 91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99 Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99 Chicken Salad Wrap
With cranberries, pecans, lettuce, tomato and red onion.
$10.99 Chicken Fajita Wrap
With onions, peppers, black beans, cheddar and avocado ranch.
$10.99 California Grilled Chicken
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
$11.99
Panini's
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99 Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99 Italian Melt
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
$10.99
Entrees
Steak Du Jour
Ask your server about our house-cut steak of the day.
Market Price
Filet Mignon
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
$29.99 Pork Tenderloin
Grilled, sliced, and topped with sweet vinegar peppers and a balsamic reduction. Served with tuscan mashed.
$18.99 French-Boned Pork Chop
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
$20.99 Half Rack St. Louis Pork Rib
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
$19.99 Baked Sea Scallops
Topped with a lemon-thyme butter crumb. Served with rice pilaf.
$25.99 Pan Roasted Salmon
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
$20.99 Stuffed Pork Loin
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
$21.99 Lobster and Crab Stuffed Haddock
With house made lobster and crab stuffing topped with a seafood sauce. Served with rice pilaf.
$25.99 Seafood Risotto
With mussels, shrimp, clams, and scallops simmered in a roasted tomato and lobster broth. Served with toasted focaccia bread and saffron risotto.
$26.99 Country Turkey Pie
Fresh garden vegetables and tender turkey baked in a creamy sauce underneath a buttery puff pastry. Served with tuscan potato.
$17.99 Portabella Stuffed Chicken
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
$19.99
Pizza Pie
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99 Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99 Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99 Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99 Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99 Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99 Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99 Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
Salads
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99 Baja
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
$11.99 Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99 Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99 Harvest
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
$11.99 Wedge Salad
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
$10.99
Pasta
Fettuccine Bolognese
A hearty meat sauce with beef and vt smoke and cure sausage with a ouch of cream.
$18.99 Fettuccine Carbonara
Pancetta, shallots and peas in a parmesan cream sauce.
$16.99 Blackened Chicken
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
$17.99 Tenderloin Tips
Seared and tossed with crimini mushrooms, roasted tomatoes, arugula, and four cheese ravioli in a pancetta cream.
$23.99 Lasagna Roulettes
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
$16.99 Vt Sweet Sausage & Chicken
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
$19.99 Linguini
Served with marinara and large house-made meatballs.
$15.99 Shrimp Scampi
Jumbo shrimp, cherry tomatoes, baby spinach and linguini tossed with garlic, olive oil, and white wine.
$24.99 Prosciutto & Fontina Stuffed Chicken
Served over gemelli in a four cheese sauce.
$20.99 Eggplant Napoleon
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
$17.99 Chicken Parmesan
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
$18.99 Veal Medallions
Tossed with fresh four cheese ravioli, mushrooms, prosciutto, and gorgonzola then drizzled with truffle oil.
$24.99 Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$26.99
Burgers
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99 Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99 Southern Man
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
$12.99 Black Bean
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
$13.99 Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
Desserts
Tiramisu
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
$6.99 Chocolate Toffee and Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
$6.99 Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and reese's peanut butter cup.
$7.99 Apple Cranberry Crisp a La Mode
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
$5.99 Chef Jon's Chocolate Mousse
Decadent and creamy chocolate mousse'nuff said.
$5.99 Fresh Cheese Cake Du Jour
Made fresh daily.
$5.99
Lunch Menu
Starters
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99 Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99 Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99 Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99 Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99 House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
$5.99 Add maryland lump crab for an extra
$6.99 Five Onion Soup
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
$7.99 Jumbo Shrimp Scampi
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
$11.99
Signature Sandwiches
Open-Faced Hot Turkey
With stuffing, cranberry sauce, and fries smothered with gravy.
$11.99 Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99 91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99 Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99 Chicken Salad Wrap
With cranberries, pecans, lettuce, tomato and red onion.
$10.99 Chicken Fajita Wrap
With onions, peppers, black beans, cheddar and avocado ranch.
$10.99 California Grilled Chicken
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
$11.99
Panini's
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99 Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99 Italian Melt
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
$10.99
Pizza Pie
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99 Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99 Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99 Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99 Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99 Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99 Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99 Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
Salads
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99 Baja
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
$11.99 Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99 Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99 Harvest
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
$11.99 Wedge Salad
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
$10.99
Pasta
Mac & Cheese
Gemelli tossed in cheddar and parmesan cream sauce topped with bacon.
$8.99 Blackened Chicken Alfredo
Mildly seasoned with roasted red pepper, broccoli and gemelli.
$9.99 Lasagna Roulettes
Filled with italian cheeses, vt sweet italian sausage and topped with house marinara and mozzarella.
$10.99 Vt Sweet Sausage & Chicken
Tossed with gemelli in a sweet red pepper sauce.
$9.99 Linguini
Served with marinara and a single house-made meatball.
$9.99 Shrimp Penne
Served with a gorgonzola tomato cream sauce with fresh baby spinach.
$13.99 Jumbo Shrimp and Clams
Tossed with arugula, cherry tomatoes, linguine, and a pinch of red pepper flakes in a light garlic and olive oil sauce.
$13.99 Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$16.99
Burgers
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99 Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99 Southern Man
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
$12.99 Black Bean
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
$13.99 Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
House Favorites
Fish & Chips
Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.
$14.99 Citrus Ginger Stir Fry
Sautéed fresh vegetables and shrimp served over rice.
$13.99 Asiago-Tarragon Baked Haddock
Served with a lobster cream sauce.
$13.99 Chicken & Ribs
Slow roasted st. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle bbq sauce served with fries and coleslaw.
$13.99
Take Out Menu
Starters
Wood-Fired Mussels De Provence
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
$12.99 Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
$9.99 Chicken Wings
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
$10.99 Calamari
Lightly seasoned and served with a smoked tomato aioli sauce.
$10.99 Badabing Shrimp
Fried shrimp tossed in a sweet and spicy sauce.
$12.99 House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
$5.99 Add maryland lump crab for an extra
$6.99
Signature Sandwiches
Pulled Pork
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
$10.99 91 Club
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
$11.99 Fried Haddock
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
$12.99
Panini's
Turkey
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
$10.99 Vermonter
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
$9.99
Entrees
Filet Mignon
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
$29.99 French-Boned Pork Chop
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
$20.99 Half Rack St. Louis Pork Rib
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
$19.99 Pan Roasted Salmon
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
$20.99 Stuffed Pork Loin
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
$21.99 Portabella Stuffed Chicken
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
$19.99
Desserts
Tiramisu
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
$6.99 Chocolate Toffee and Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
$6.99 Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and reese's peanut butter cup.
$7.99 Apple Cranberry Crisp a La Mode
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
$5.99 Chef Jon's Chocolate Mousse
Decadent and creamy chocolate mousse'nuff said.
$5.99 Fresh Cheese Cake Du Jour
Made fresh daily.
$5.99
Salads
Caesar
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
$9.99 Salmon
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
$14.99 Vermont Maple
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
$11.99
Pasta
Fettuccine Carbonara
Pancetta, shallots and peas in a parmesan cream sauce.
$16.99 Blackened Chicken
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
$17.99 Lasagna Roulettes
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
$16.99 Vt Sweet Sausage & Chicken
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
$19.99 Linguini
Served with marinara and large house-made meatballs.
$15.99 Prosciutto & Fontina Stuffed Chicken
Served over gemelli in a four cheese sauce.
$20.99 Eggplant Napoleon
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
$17.99 Chicken Parmesan
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
$18.99 Frutti Di Mare
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
$26.99
Burgers
Gorilla Burger
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
$13.99 Black & Blue
Grilled cajun onions with a house made blue cheese dressing.
$12.99 Simple Man
Vermont cheddar, lettuce, tomato and red onion.
$11.99
Pizza Pie
Margherita
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
$13.99 Ultimate Mushroom
Mushrooms, house boursin cheese and truffle oil.
$14.99 Mediterranean
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
$13.99 Red Bliss
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
$14.99 Apple Wood Smoked Bacon & Chicken
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
$14.99 Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
$13.99 Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
$14.99 Vegetarian
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
$13.99
